A Neat Idea

This is a really pretty spring scarf. I took what would normally be a carry-along, and knit it up by itself with size 17 needles. It can be found in my store as of yesterday. There are so many things you could do with this. Use it for a belt, a headband, tie it in a bow and attach it to your purse. It is so light and airy it could be used all summer long.

I am really busy these days crocheting for the Linus Project. I'm trying to also work on items for my store. So, you know I won't be getting into much trouble.......no time!!

Southwestern Rice & Bean Salad

First let me say that I absolutely hate kidney beans, and I would rather not eat any rice, thank you. Now that I have that out of the way... I have a really great recipe for summer. It goes together in an instant (well, almost), and most everyone loves it.

I first made this salad from a recipe I saw in the newspaper in California many years ago. It was perfect to take to the VFW for pot luck suppers, where the men just loved it. Then, I moved to New York, and lost the recipe. I started searching the internet in the year 2000, and finally found it this year. I am so happy to have this recipe again. I just hate living all summer with salads that contain mayonaise. Much as I like them, it is nice to get away from them from time to time, and in spite of the kidney beans and the rice, I love, love this salad.

To give credit...... The recipe is from Jeanne Chapel - Fatfree Digest - adapted from "Country" magazine.

2 C cold cooked long grain rice

1 16oz. can kidney beans, rinsed and drained

1 C Whole kernel corn

1/2 C Sliced green onions with tops

1/2 C Picante sauce

1/4 C Bottled fat free Italian dressing

1 ts Ground cumin

Combine all ingredients---- Cover and refrigerate 2 - 3 hours.

That's It!!!!!

So easy, and really quite good. I Would like to hear if anyone tries it.

Wordless Wednesday